Spaghetti & Ground Beef Casserole

1 1/2 to 2 lbs. ground beef
1 can tomato soup
1 can cream of mushroom soup
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 cup grated cheddar cheese
1 lb. box of spaghetti

Saute onion, green pepper and meat. Cook spaghetti until just done. Mix sauteed vegetables, meat, and spaghetti with remaining ingredients in a large bowl before spooning into the casserole pan. (Do not cook casserole) Cover with heavy-duty aluminum foil and/or double wrap and freeze.

From the St. Fransis de Sales Parish monthly casserole recipe

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