> AWESOME RECIPE!!!!!!
> Cuban Flank Steak with Fresh Herb Sauce
> PointsPlus® Value: 5
> Servings: 6
> Preparation Time: 15 min
> Cooking Time: 16 min
> Level of Difficulty: Easy
>
> If you love mojitos then you'll love the cocktail-inspired sauce for this well-seasoned steak recipe.
>
> Ingredients
> 4 clove(s) garlic clove(s), minced
> 1 Tbsp steak seasoning
> 1 Tbsp lime zest, divided
> 2 tsp table salt, divided
> 1 1/2 pound(s) uncooked lean flank steak, washed, patted dry
> 1 large jalapeño pepper(s), seeded, deveined*
> 1/2 small uncooked red onion(s)
> 1 cup(s) mint leaves, or 1/2 cup each fresh mint and cilantro
> 1/4 cup(s) fresh lime juice
> 1/4 cup(s) water
> 2 tsp olive oil
> 2 tsp honey
>
> Instructions
> 1. Rub garlic, steak seasoning, 2 teaspoons lime zest and 1 teaspoon salt all over steak; set aside for 30 minutes or cover and refrigerate for up to 12 hours.