This is mom's recipe! 2 lbs. ground beef 1/4 lb. ground lean pork 3 medium onions, chopped (about 1 1/2 cups) 2 cloves garlic, minced 2 cans (1 lb. each) tomatoes 2 cans (15 oz. each) tomatoes sauce 1/4 cup parsley flakes 1/4 cup sugar 2 tsp. salt 2 tsp. basil leaves 6 cups (four 12 oz. cartons) creamed cottage cheese 1 cup grated Parmesan cheese 2 TBS parsley flakes 1 TBS salt 2 tsp. oregano leaves 2 packages (8 oz. each) lasagne noodles, cooked and well drained 1 1/2 lbs. mozzarella cheese, shredded 1 cup grated Parmesan cheese Cook and stir ground beef, ground pork, onion and garlic in Dutch oven or kettle until meat is brown and onion is tender. Drain off fat. Add tomatoes and break up with fork. Stir in tomato sauce, 1/4 cup parsley flakes, the sugar, 2 tsp salt and the basil. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered about 1 hour or until mixture is the consistency of spaghetti sauce. Heat oven to 350F. Mix cottage cheese, 1 cup Parmesan chees...