POINTS® Value: 2 Servings: 4 Level of Difficulty: Easy Course: side dishes Subscriber built RECIPE Ingredients 3 slice(s) cooked bacon 1 pound(s) Brussels sprouts 1 medium onion(s) 1/4 cup(s) water 1 tsp Durkee Pepper, Black Ground 1/2 cup(s) shredded fat-free cheddar cheese Instructions Fry bacon in a wok or skillet until crisp; remove bacon, reserve drippings. Add brussel sprouts and onion to wok; stir-fry at medium high (325 degrees) for 5 minutes, stirring constantly. Add water; cover, reduce heat to low (200 degrees) and cook 5 minutes. Remove from heat; stir in bacon and pepper. Spoon into a lightly greased 1 quart casserole; sprinkle with cheese. Bake at 450 degrees until cheese melts. © 2009 Weight Watchers International, Inc.