from Connie Skoog Marinate veal in: 1 tsp salt 1/2 tsp sugar green olives 1 tsp paprika 1/2 cup oil 1/4 cup lemon juice 1 clove garlic 1 tsp mustard 1/2 t nutmeg Also will need: chicken bouillon 1 green pepper 1 onion mushrooms 1. dip marinated meat in flour and fry 2. put meat in flat casserole & cover with sliced green peppers & onion. Cover w. 1 1/4 cup chicken bouillon and bake 30-40 min. Fry sliced mushrooms. Just before serving, cover with sliced mushrooms & ~10 green olives. Serve with rice or noodles.