Jess's Recipes

Salmon BLTs Joe and I have made this recipe a half a dozen times and have loved it every time.  We have adapted it by using regular lettuce or regular bacon and the results are always the same....yumminess!  I also always halve the recipe for the two of us and it's perfect. 8 sliced thick cut pepper bacon 1/2 teaspoon sugar 4 salmon filets (6 oz. Each), rinsed, patted dry Salt and freshly ground pepper to taste 1 lemon cut into 4 wedges 8 curly endive lettuce leaves 8 slices multigrain bread with seeds, toasted 2/3 cup mayonnaise with fresh herbs (see cooks note at the bottom) 24 cherry or grape tomatoes, halved 1 cup chopped broccoli florets or alfalfa sprouts, divided In a 10 inch skillet over medium heat, fry the bacon about 2 minutes, sprinkle it with sugar, then continue cooking 6 to 8 minutes, Thurmond once, until the bacon is browner and crispy.  Remove the bacon and drain it on paper towels. Season each side of the salmon lightly with salt and pepper.  Place the filets in t...

4 Kaiser rolls-split, toasted and buttered 4 red lettuce leaves 6 thick bacon slices, cooked until crisp 1/2 granny smith apples, cut into thin slices glaze: 1/4 c plus 2T Dijon mustard 1/4 c horseradish 2 T honey 4 6 oz. skinless salmon fillets vegetable oil for rubbing salt and pepper Light the grill. In a small bowl, mix the mustard, horseradish and honey. Rub the salmon with oil and season with salt and pepper. Grill the salmon over moderate heat, skinned side down, approx. 3 mins. Turn and grill 3 mins longer, until salmon is nearly cooked through. Spread each fillet with 1T of the glaze (reserve the remaining glaze for a sauce with the sandwich if you wish.)Grill for a bit longer to set the glaze. Spread sauce on the rolls and place a lettuce leaf, 2 bacon strips, and 3 slices of apple on each roll. Set salmon on top, close the sandwiches and enjoy! (15-16 pts. per serving, I would skip the roll to remove 4 pts from this.)