Jess's Recipes

2 1/2 c chopped veggies - any combination - broccoli, baby zucchini, squash, tomatoes, sauteed onions, etc. (I used 2 cups zucchini and 1/2 cup onions in the photo below) 1/3 c grated cheese - I use two handfuls, whatever is in fridge (In the photo below I used 1/3 cup shredded cheddar and a small wedge of brie leftover in the fridge - it was a great addition) 1 c milk 2 eggs 1/2 cup pancake mix 1/2 tsp salt 1/4 tsp pepper, to taste optional - 2 large sausage links, 1 c ham or 1 c chicken, all cooked and chopped (we used kielbasa) grease plate sprinkle veggies, cheese into plate beat remaining ingredients and pour into plate bake 400 for 35 minutes or until knife inserted into center comes out clean In the photo below I didn't read the directions and just mixed all the ingredients and then baked it. It came out great. We both loved it!)

Zucchini Bread from Grandma Kak Mix well: 3 well beaten eggs, 2 1/4 cups sugar, 1 cup of oil. Sift together, then add to above: 3 cups flour, 1 tsp. soda, 1 tsp. salt, 1/4 tsp baking powder. Add to egg mixture. (Mix well, but do not beat): 3 tsp. vanilla, 1 cup chopped nuts, 3 tsp. cinnamon, 2 cups grated zucchini. Pour into 2 greased pans and bake at 350 degrees for 1 hour. I don't bother to sift the flour, etc. it turns out just fine.