Ingredients 1 cup rolled oats ½ cup miniature semisweet chocolate chips ½ cup ground flax seed ½ cup crunchy peanut butter ⅓ cup honey 1 teaspoon vanilla extract Directions Stir oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl. Roll dough into 24 balls with your hands. Arrange balls on a baking sheet and freeze until set, about 1 hour.