Jess's Recipes

Ingredients - 1 lb. ground beef - 1 tsp. House seasoning (garlic powder, black pepper, and salt mix) - 1 medium onion, chopped - 1 medium bell pepper, chopped - 1 cup grated cheddar - 2 TBS Worcestershire sauce - 1/2 cup sour cream - 1 cup sour cream - 1 cup crushed crackers (recommended: Ritz) - 1 teaspoon seasoned salt (recommended: Lawry's) - 2 slices white bread - Sauce, recipe follows Directions: Preheat oven to 350F Mix all ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1 1/2-qt. loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. Sauce: 1 (10 3/4 oz.) can condensed cream of mushroom soup 1 cup milk 1 1/2 cups grated cheddar cheese chopped onions, optional 1 bunch fresh parsley leaves, chopped, optional Heat the soup and milk over medium heat; add the cheese. Add the chopped onion and parsley to the sauce, if desired. Po...

1 1/4 hours 20 min prep Serves 8 2 lbs lean ground turkey 2/3 cup rolled oats 2 eggs, whisked 1 medium onion, diced 3 garlic cloves 1/2 TBS olive oil 2 TBS fennel seeds, toasted 1 TBS Worcestershire sauce 1 TBS Italian seasoning 1/2 TBS garlic powder 1 tsp. salt 1 tsp. black pepper 15 oz. canned tomato sauce, divided 1. Preheat oven to 350F 2. Place fennel seeds in a small, non stick pan over medium high heat on your stove top to roast. Occasionally stir or shake seeds as they roast. Roast until seeds start to appear a bit golden in color instead of greenish, about 2 minutes. Be careful, they will go from toasted to burnt very quickly. 3. Place the diced onion and olive oil in a non stick pan, sprinkle with salt and saute. To avoid burning, add the minced garlic to the onions after a few minutes. Saute onions and garlic until tender. 4. In a large bowl, combine turkey, oats, whisked eggs, sauteed onion and garlic, fennel seed, Worcestershire sauce, Italian seasoning, garlic powder, sal...

Mom's recipe 8 - 10 servings Ingredients: 1 egg 1/2 cup milk 3/4 cup quick cooking oats 3 tsp. salt 1 tsp. instant beef bouillon 3 TBS instant minced onion* or 1/2 cup frozen chopped onion 2 tsp. horseradish 1 1/2 lbs. lean ground beef 1. Heat oven to 350F 2. Mix all ingredients in a bowl with fork. This will take some mixing! Cutting through several times with a knife will help. 3. Place the ground beef mixture in ungreased baking pan. Shape with your hands into a loaf about 9 inches long, 5 inches wide and 3 inches thick. 4. Bake in 350F oven uncovered 1 hour and 30 minutes or until crusty and brown. *Before adding instant minced onion, soak in an equal amount of water 3 -4 minutes.