Jess's Recipes

2 TBS oil 3 small onions, diced 3 cloves garlic, finely chopped 1 tsp. chili powder 1 jalapeno pepper, chopped 1 sweet red pepper, diced 3 celery ribs, sliced 2 carrots, sliced 1 zucchini, halved lengthwise & sliced crosswise 1 canned crushed tomatoes 1 can (11 oz.) corn, drained 1 can (15 oz.) kidney beans, drained 1/2 tsp. oregano 1/2 tsp. cumin 1/2 tsp. salt 1/2 tsp. pepper 1. Heat oil in saucepan on medium. Add onion, garlic - saute until slightly softened 2. Stir in chili powder, jalapeno & sweet red pepper, saute for 3 min 3. Add celery, carrot, zucchini and tomatoes; cook, covered 5 min 4. Add corn, beans, oregano, cumin, salt & pepper; cook until heated through Serve with corn muffins

2 TBS olive oil 1 1/2 lb. turkey meat 1 can cannelini beans (undrained) 4 oz. green chilis 1 cup chicken broth 1/2 cup chopped onion 1 1/2 tsp garlic powder 1 1/2 tsp. cumin 1 tsp. oregano 1/2 tsp cayenne Saute turkey in oil Remve turkey & saute onion, broth, chilis & spices for 30 min. Then add turkey & beans - cook for 10 min.s Serve over rice Garnish with cheese & chopped onion

2 lbs. meat 2 cans kidney beans 2 cans chili beans 2 onions 2 tsp. brown sugar 2 tsp. chili powder 1 can tomato juice

1 lb. group beef 1 onion, diced 1 green pepper, diced 2 tsp chili powder 1 16 oz. can tomatoes 1 1/4 c. water 1 1/2 cup elbow macaroni 2 tsp sugar 1/2 tsp salt 1/4 tsp crushed red pepper 1 1/2 cup shredded cheese Brown onion, green pepper & ground beef. Stir in chili powder. Cook 1 min. Stir in tomatoes with liquid. Add next 5 ingredients. Heat to boil. Reduce heat, cover, simmer 20 minutes, stir occasionally. Sprinkle cheese & cover until cheese is melted.