POINTS® Value: 2 Servings: 4 Preparation Time: 16 min Cooking Time: 10 min Level of Difficulty: Easy Serve this side dish to celebrate the Jewish New Year. While it's not the traditional simmered sweet potatoes, prunes and carrots, it's equally delicious. Ingredients 2 medium corn on the cob, kernels removed (or 1 cup frozen, thawed corn kernels) 1 cup(s) Green Giant Butter Sauce Vegetables Baby Lima Beans, Frozen 1 medium shallot(s), minced 5 tsp apple cider vinegar, divided 2 tsp honey 1 tsp thyme, fresh, chopped 1/4 tsp table salt 1/4 tsp black pepper Instructions Bring 4 cups of water to a boil in a medium pot. Add corn and lima beans and cook until vegetables are tender, about 10 minutes; drain well. Spoon corn and beans into a medium bowl; add shallot. In a cup, stir together 4 teaspoons of vinegar, honey, thyme, salt and pepper; pour over vegetables and toss well. Toss with additional teaspoon of vinegar if desired. Yields about 1/2 cup per serving. Notes This recipe...