Moroccan Chicken with Chickpeas POINTS® Value: 7 Servings: 4 Preparation Time: 20 min Cooking Time: 30 min Level of Difficulty: Moderate Don't leave the lemon slices from this Moroccan specialty uneaten on your plate. The skin of the lemon becomes tender and delicious when simmered slowly in this dish. Ingredients 1/2 tsp table salt 1/4 tsp black pepper 3 Tbsp all-purpose flour 1 pound(s) uncooked boneless, skinless chicken breast, cubed 2 tsp olive oil 1 large onion(s), chopped 1 item(s) lemon(s), sliced, ends discarded and seeds removed 1 cup(s) canned chickpeas, rinsed and drained 1 1/2 cup(s) fat-free chicken broth 6 medium olive(s), green, sliced 2 cup(s) cooked white rice Instructions Stir salt and pepper into flour and coat chicken with it. In a large, deep, nonstick skillet, warm oil over medium-high heat. Add chicken and brown it well. Stir in onion and lemon and sauté until browned. Stir in chickpeas and broth. Bring to a simmer, cover and let cook for 30 minutes. St...