Greek Lemon-Chicken Thighs and Potatoes POINTS® Value: 8 Servings: 4 Preparation Time: 15 min Cooking Time: 60 min Level of Difficulty: Easy Lemon and garlic give this hearty dish Mediterranean flavor. Let the chicken marinate overnight for the best result. Ingredients 1/2 cup(s) fresh lemon juice 1/2 cup(s) fat-free chicken broth 2 Tbsp olive oil 4 medium garlic clove(s), minced 2 Tbsp dried oregano 1 1/2 pound(s) boneless, skinless chicken thigh(s), about 8 thighs 1 spray(s) cooking spray 1 pound(s) uncooked new potatoes, cut in half (about 10 small potatoes) Instructions Place lemon juice, broth, oil, garlic and oregano in a large resealable plastic bag or medium glass bowl. Add chicken, seal bag or cover bowl, and marinate at least 2 hours or up to overnight in refrigerator. Preheat oven to 350ºF. Coat a 9- X 11-inch pan with cooking spray. Place chicken and marinade in pan; add potatoes. Bake until chicken is cooked through and potatoes are tender, about 60 minutes. Yields abo...