Jess's Recipes

1/2 pkg. whole wheat dough 3-4 cut up tomotoes (use the best quality tomato you can find) sliced zucchini sliced onion sliced mushrooms 1/2 c fat free mozzarella fresh basil Preheat oven to 400. Form dough into pizza shape by hand. Spread dough with garlic, then add veggies. Salt and pepper. Cook for 15-20 minutes until dough seems done. Add cheese, and sprinkle on olive oil (1/25 T)and basil. Cook for about 5 minutes more until cheese is melted. Wait until pizza cools slightly to slice and serve. Serves 2 adults-8.5 pts for half a pizza.

Pizza Dough 1 TBS dry active yeast 1 1/2 cups warm water 3 1/2 cups flour 1 TBS olive oil 1 tsp salt Toppings 1/4 pound sliced guanciale (unsmoked Italian bacon) 1/4 lb grated Parmesan cheese 1 lb mozzarella, diced 4 eggs 4 oz. canned black truffles 1 oz truffle oil Sprinkle the yeast in the warm water. Set aside for 5 minutes. Sift the flour into a large bowl; pour the water and yeast mixture into a small well in the center of the flour. Add olive oil and salt. Mix with a spoon then with your hands to make dough. Sprinkle work area with flour, and knead the dough until it is no longer sticky. Place the dough in a clean bowl and cover with plastic; let rest for 2 hours. Punch the dough down and cut into 4 pieces. Roll out each piece with a rolling pin or wine bottle coated with flour. Heat oven and pizza stone, if you have one, to the highest setting. Otherwise place shaped pizzas on oiled sheet trays and bake at 450 degrees. Top dough with sliced guanciale, Parmesan cheese and moz...