Ingredients 1 pound lean ground beef 1 (6.8-ounce) package RICE-A-RONI® Beef Flavor 2 tablespoons margarine, butter or spread with no trans fat 2 cups frozen corn 1/2 cup prepared barbecue sauce 1/2 cup (2 ounces) shredded Cheddar cheese Preparation Steps 1. In large skillet over medium-high heat, brown ground beef until well cooked. Remove from skillet; drain. Set aside. 2. In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown. 3. Slowly stir in 2-1/2 cups water, Special Seasonings and corn; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender. 4. Stir in barbecue sauce and ground beef. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Preparation Time: 5 Minutes Cook Time: 25 Minutes Time to Table: 30 Minutes Recipe Yield: 4 From Ricearoni.com