1/4 cup soy sauce 1/2 cup water 2 TBS brown sugar 1/4 cup sherry 2 green onions, cut in 1 inch pieces 1 tsp dry mustard 10 chicken wings, separated Combine all ingredients in medium-sized saucepan. Cover; heat to boiling; simmer 30 minutes. Uncover; simmer 15 minutes longer, basting frequently. Serve hot or cold. Makes 6 servings.