Jess's Recipes

From Grandma Kak Cranberry Salad 1 small package of any red Jell-o. I prefer Cherry. 1 cup only of hot water. Mix until Jell-o is dissolved 1 can of whole cranberry sauce (break this up) 1 8-oz carton of sour cream Mix it all together. It will have lumps of white from the sour cream. Of course it can be doubled for a pot luck dinner. Nuts can be added ifdesired. I have never added nuts but people I have given this to have added nuts.

1 small box cherry jello 3/4 cup boiling water 1 can whole cranberry sauce 1 small can crushed pineapple (in juice) Dissolve jello in water, set pt. way, drain pineapple, mix all ingredients 1 large container sour cream 1 small box raspberry jello 3/4 cup boiling water 1 box frozen raspberries dissolve jello in water, let set part way - mix together Use 7X 11 pan

2 cans whole berry cranberry sauce 1 small can crushed pineapple, drained 1 apple, peeled and grated 1 large (6 oz.) package red jello (I use red cherry) 2 cups boiling water Dissolve Jello in boiling water. In another bowl, combine the remaining ingredients. Add jello. Pour into mold and refrigerate until firm.