Crunchy Thai Salad 1 C. slivered almonds (toast on a cookie sheet until golden) 2 pkg. Ramen noodles “ “ “ “ “ (put aside beef flavoring packets) 1 C. hulled sunflower seeds Combine toasted almonds, toasted noodles and sunflower seeds 1 bunch of scallions 3 bags of coleslaw Dressing 2 packets of beef seasoning 1 C. olive oil ½ C. Sugar or Splenda 1/3 C. rice vinegar Combine all the ingredients and toss with dressing just before serving. Add chicken if desired.