Jess's Recipes

POINTS: 5 Ingredients 2 large potato(es), peeled and cut into 2-inch pieces 1/4 cup(s) fat-free sour cream 1 Tbsp reduced-calorie margarine 1/8 tsp table salt, or to taste 2 tsp olive oil 1 cup(s) onion(s), chopped 2 medium carrot(s), diced 2 medium stalk(s) celery, diced 1 pound(s) uncooked ground turkey breast 3 Tbsp all-purpose flour 1 Tbsp rosemary, fresh, chopped (or 1 tsp dried) 1 tsp dried thyme 1/2 tsp table salt 1/4 tsp black pepper 2 cup(s) canned chicken broth, or beef broth Preheat oven to 400ºF. Place potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes, transfer to a large bowl and add sour cream and margarine; mash until smooth, season to taste with salt and set aside. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, carrots and celery; cook until soft, about 3 minutes. Add turkey and cook unti...

POINTS® Value: 6 Servings: 6 Preparation Time: 20 min Cooking Time: 40 min Level of Difficulty: Moderate Shepherd's Pie is a comfort food favorite that's easy to make more healthful. We used mashed sweet potatoes instead of regular potatoes for a Vitamin A boost. Ingredients 1 large sweet potato(es), peeled and cut into 2-inch pieces 1/3 cup(s) buttermilk 1/4 tsp garlic powder 1/8 tsp table salt, or to taste 1/8 tsp black pepper, freshly ground, or to taste 2 tsp olive oil 1/2 cup(s) red onion(s), chopped 2 medium garlic clove(s), minced 6 medium baby carrots, chopped 20 oz raw turkey sausage, sweet Italian-variety, casings removed 1 tsp dried oregano 1 tsp dried thyme 1/4 tsp black pepper, freshly ground 10 3/4 fl oz canned tomato soup, made with low-fat milk Instructions Preheat oven to 400ºF. Place potatoes in a medium saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; boil until fork-tender, about 8 minutes. Drain potatoes; ...

Mom's recipe Make instant potatoes per pkg. instructions (make thick - more potato, less water) Line a dish with potatoes Brown hamburger Combine 1 can beans & 1 can beef barley soup plus 1/4 can water - place in potatoes - heat