Outstanding Rate the RecipeRead Reviews (29) This dish is an appealing, affordable option for entertaining. We used dried basil in this dish to cut costs, but you can substitute 2 tablespoons fresh basil, if desired. Frozen or previously frozen shrimp is often on sale at supermarkets. Total cost: $8.30/Cost per serving: $2.08. (The cost is based on the amount of products used in the recipe.) Yield: 4 servings Ingredients 8 ounces uncooked fettuccine 1 tablespoon olive oil 1/2 teaspoon crushed red pepper 4 garlic cloves, minced 1 pound large shrimp, peeled and deveined 2 cups chopped plum tomato (about 5) 2 tablespoons reduced-fat sour cream 1 tablespoon tomato paste 1 teaspoon dried basil 1/2 teaspoon kosher salt 1/4 cup freshly grated Parmesan cheese Preparation Cook pasta according to the package directions, omitting salt and fat. Drain. Heat oil in a Dutch oven over medium-high heat. Add red pepper and garlic to pan; sauté 1 minute. Add shrimp; sauté 1 minute. S