Jess's Recipes

Buckeyes 1 cup margarine 2 cups peanut butter Mix these together then add 4 1/2 cups powered sugar Roll into balls and insert toothpick in the middle. Place in freezer for about 30 minutes. This will keep the balls from falling off the toothpick when u dip them in chocolate. To cover: Melt 12 Ounces chocolate chips ( semi- sweet or milk chocolate - I use milk ) and 1/3 bar of parrafin wax. Dip balls in melted chocolate and place on wax paper to dry ENJOY !!!!

This recipe comes courtesy of Grandma Kak: Sandbakkelse 1 cup of sugar 1 cup of butter (no margarine) 1 egg 2 1/2 to 3 cups flour Pinch of salt 1 Tbsp. cream or half and half 1 tsp. almond flavoring Press into forms, and bake at 375 degrees on a cookie sheet. I like them when they are slightly brown Great Grandma Eastman used to use powdered sugar but I like regular sugar better. I never wash my tins. I wipe them out with a Kleenex or paper towel. Then they don't stick and are easier to get out. I turn them upside down when they are still hot and throw them kind of hard and they come out of tins easily.