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Sandbakkelse

This recipe comes courtesy of Grandma Kak:

Sandbakkelse

1 cup of sugar
1 cup of butter (no margarine)
1 egg
2 1/2 to 3 cups flour
Pinch of salt
1 Tbsp. cream or half and half
1 tsp. almond flavoring

Press into forms, and bake at 375 degrees on a cookie sheet.
I like them when they are slightly brown

Great Grandma Eastman used to use powdered sugar but I like regular sugar better.

I never wash my tins. I wipe them out with a Kleenex or paper towel. Then they don't stick and are easier to get out. I turn them upside down when they are still hot and throw them kind of hard and they come out of tins easily.
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