Breakfast Casserole

Some of you asked for this recipe, so I thought I would send it to everyone...

Breakfast Casserole

1 lb breakfast sausage (I use sweet)
12 eggs
1 (10.75 oz) can condensed cream of mushroom soup (I used low fat)
1 (10.75 oz) can evaporated milk (look for unsweetened, although I have accidentally used sweetened before)
2 (4.5 oz) cans sliced mushrooms
1 (32 oz) pkg of tater tots
1/2 cup shredded cheddar

1) brown sausage, drain and set aside (I do this the night before)
2) preheat oven to 350, grease a 9x13 casserole dish
3) In a large bowl, beat eggs, then mix in soup and milk. Stir in sausage and mushrooms. Pour into baking dish. Mix in tater tots.
4) bake for 45 mins to an hour (I have always found the recipe takes at least an hour.) It is done when the middle is set. Sprinkle w/ cheese and keep in warm oven until cheese is melted.

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