1 lobster garlic 1 ripe tomato olive oil 1 tal Brandy (small glass) parsley salt pepper 1/2 lb. spaghetti Boil lobster for 5 min. in water with 1 clove garlic & tomato which is scalded, peeled & crushed. Brown 1 clove of garlic with 1 TBS oil. Add cut up lobster meat. Wet meat with brandy, brown & mix. Add small amt. parsley, 2 t tomato sauce mixed with a little hot water & salt & pepper. Brown lobster for 5 min. Cook spaghetti till half way done. Drain spaghetti & put in pan with lobster & finish cooking it.