Jess's Recipes

Here are two recipes using instant potato flakes. I have never tried them without "fresh, peeled potatoes" but my friend Peg Anderson makes them all of the time. That way you do not have to be concerned about some potatoes having more moisture in them than others. 1. 1 pkg. instant potatoes (20 serving size) 4 1/2 cups boiling water 1 1/2 or 1 3/4 cups canned evaporated milk 2 tsp. salt 4 tsp sugar 6 tsp butter ( 2 Tblsp) 8 cups flour or enough to roll out Let it cool before rolling Flour may vary to get it to rolling consistency. ...

4 cups mashed potatoes 1 stick of butter 2 tsp sugar 2 tsp salt Add butter, sugar and salt to potatoes and mash. Let cool! 2 cups or more flour so its not sticky. 10# potatoes 1# butter 5# flour