Description: Beef Enchiladas with a Twist Source: susanm ( http://www.i99.com/ ) Serves/Makes:8 or more Ingredients 2 lbs (.9 kg). lean ground beef (or turkey) 1 medium onion, chopped 2 tsp (10 ml) instant coffee powder (optional) 1 tsp (5 ml) salt 1 tbsp (15 ml) chili powder 1/4 tsp (1 ml) pepper 4 8-oz. cans tomato sauce (or equivalent) 12 corn tortillas 1 3-oz. package cream cheese (or neufchatel) 1/2 cup (125 ml) water 2 cups (475 ml) longhorn or other chedder cheese, grated 12 ripe olives, pitted and sliced Preparation: - Brown meat and onion in a large skillet. - Add coffee, salt, chili powder, pepper and 2 cans of tomato sauce. - Spread each tortilla with cream cheese (use it all). - Place 1/4 cup (60 ml) meat on tortilla and fold. - Prepare a 9 inch x 13 inch baking dish with cooking spray. - Layer folded tortillas in pan in two alternating rows with folded side exposed. - Pour remaining meat mixture into spaces. - Pour last 1 to 2 cans of sauce and 1/2 cup (125 ml) water over ...