Makes 16 pieces 4 ripe medium sized yellow tomatoes, diced 1 1/2 tablespoons minced garlic 1/2 cup chopped fresh basil 2 tablespoons extra-virgin olive oil 1/2 teaspoon balsamic vinegar Salt Freshly ground black pepper 1 French bread baguette Preheat the oven to 350 degrees. In a bowl, combine the tomatoes, garlic, basil, oil and vinegar. Add salt and pepper to taste, set aside. Slice the bread into 16 pieces about a 1/4 inch thick and place on a baking sheet. Toast the bread in the oven for about 2 minutes on each side. Top with the tomato mixture. Or serve family style with the tomatoes in one bowl and the bread in another and everyone can just help themselves