Yellow Tomato Bruschetta

Makes 16 pieces
4 ripe medium sized yellow tomatoes, diced
1 1/2 tablespoons minced garlic
1/2 cup chopped fresh basil
2 tablespoons extra-virgin olive oil
1/2 teaspoon balsamic vinegar
Salt
Freshly ground black pepper
1 French bread baguette

Preheat the oven to 350 degrees. In a bowl, combine the tomatoes, garlic, basil, oil and vinegar. Add salt and pepper to taste, set aside.

Slice the bread into 16 pieces about a 1/4 inch thick and place on a baking sheet. Toast the bread in the oven for about 2 minutes on each side. Top with the tomato mixture. Or serve family style with the tomatoes in one bowl and the bread in another and everyone can just help themselves

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