Jess's Recipes

2 to 3 T olive oil 1 T minced shallot or green onion (I would add more) 2 to 3 cloves garlic minced (again I would add more) 2 green zucchini julienned 2 yellow squash julienned Heat oil, add shallot or onion and garlic and saute until soft. Add veggies, cook until al dente. Season to taste with salt & pepper.

2 T olive oil 1 small red onion, halved lengthwise and sliced 1 medium zucchini, halved lengthwise and cut into 1/2 in. slices 1 medium yellow squash, halved lengthwise and cut into 1/2 in. slices 1 T chopped fresh tarragon 1/2 t salt Heat oil in a large skillet over medium high heat. Add onion and cook for 3 mins. Add zucchini and squash and cook for 5 mins, or until browned and tender. Stir in tarragon and salt.