Indoor Clambake (serves 6) 2 pkgs Hillshire Farms Lite kielbasa, cut into 1 inch silces 3 dozen clams, rinsed 2-3 lbs mussels, rinsed and de-bearded 2 lbs. red potatoes 4-6 ears of corn 4 lobsters (1 1/4 lb.) Quarter potatoes and parboil for 7 mins. Drain and set aside. In a large lobster pot, layer kielbasa, clams, mussels, potatoes, corn and then lobster. Cover tightly and cook on high heat for at least 17-20 mins or until lobster is pink. All the corn was eaten before this photo was taken