This recipe comes courtesy of Grandma Kak: Sandbakkelse 1 cup of sugar 1 cup of butter (no margarine) 1 egg 2 1/2 to 3 cups flour Pinch of salt 1 Tbsp. cream or half and half 1 tsp. almond flavoring Press into forms, and bake at 375 degrees on a cookie sheet. I like them when they are slightly brown Great Grandma Eastman used to use powdered sugar but I like regular sugar better. I never wash my tins. I wipe them out with a Kleenex or paper towel. Then they don't stick and are easier to get out. I turn them upside down when they are still hot and throw them kind of hard and they come out of tins easily.