6 medium beets 2T lemon juice 6 cloves garlic salt & pepper 2 T olive oil mixed greens 2 scallions, thinly sliced 6T reduced fat feta 6T toasted chopped walnuts Cut off the stems of beets and coat in olive oil. Roast in hot oven until soft. When cool, peel and dice. To make dressing, whish lemon juice, garlic, salt, pepper and oil. Put a couple of tablespoons of the dressing on the beets and combine well. Combine greens, scallion and pour remaining portion of the dressing. Place greens on salad plates, pile the beets on top, sprinkle with goat cheese and walnuts. Serve immediately.