Beet with Feta Salad

6 medium beets
2T lemon juice
6 cloves garlic
salt & pepper
2 T olive oil
mixed greens
2 scallions, thinly sliced
6T reduced fat feta
6T toasted chopped walnuts

Cut off the stems of beets and coat in olive oil. Roast in hot oven until soft. When cool, peel and dice.
To make dressing, whish lemon juice, garlic, salt, pepper and oil. Put a couple of tablespoons of the dressing on the beets and combine well. Combine greens, scallion and pour remaining portion of the dressing.
Place greens on salad plates, pile the beets on top, sprinkle with goat cheese and walnuts. Serve immediately.

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