Jess's Recipes

4 tomatoes 1 C. cooked, shelled edamame 2 ears of corn, cooked (grilled is better) 1 diced mango 3/4 cup finely diced red onion 1 minced jalapeno no seeds 1 clove crushed garlic chopped cilantro S & P to taste   Make a few hours in advance for flavors to combine in the fridge.

1 pound(s) cooked shrimp, peeled, coarsely chopped (about 2 cups) 1 cup(s) mango(es), diced 1 cup(s) cucumber(s), diced (I omitted this) 2 Tbsp mint leaves, fresh, minced 1 tsp green hot chili pepper(s), serrano-variety, minced (or to taste) 1 Tbsp olive oil, extra-virgin 1 Tbsp fresh lime juice 2 tsp lime zest 1/2 tsp kosher salt 1/2 tsp sugar Instructions 1. In a medium bowl, combine shrimp, mango, cucumber, mint and pepper. 2. In another bowl, whisk together oil, lime juice and zest, salt and sugar; toss with shrimp mixture. Yields about 1 cup shrimp salad per serving. Notes Using precooked shrimp is a great timesaver in this dish but feel free to substitute leftover cooked shrimp in its place. If you’d rather cook your own shrimp, either steam, grill or saute them until pink and cooked through (time varies by size of shrimp). Just be sure to chill the cooked shrimp well before coarsely chopping and tossing with the other ingredients. POINTS® Value: 4 Servi...

Sorry - Kishan ate a lot of his before he took this photo Jerk Chicken Thighs with Mango Salsa POINTS® Value: 4 Servings: 4 Preparation Time: 25 min Cooking Time: 16 min Level of Difficulty: Easy Instead of the usual hamburgers and hot dogs, toss this onto the grill at your next backyard barbecue. Leftovers make a wonderful salad.* Ingredients 3/4 tsp ground cinnamon 3/4 tsp ground allspice 1/2 tsp garlic salt 1/4 tsp dried thyme 1/4 tsp table salt 1/4 tsp black pepper 1/8 tsp cayenne pepper, or to taste 2 Tbsp fresh lime juice, divided 1 pound(s) boneless, skinless chicken thigh(s), about 6 thighsSalsa 1 large mango(es), diced 2 small shallot(s), finely chopped 1 large jalapeno pepper(s), cored, seeded and minced (do not touch seeds with bare hands) 1 Tbsp cilantro, fresh, minced 1/8 tsp table salt, or to taste Instructions 1. Preheat grill to medium heat. 2. On a plate, combine cinnamon, allspice, garlic salt, thyme, table salt, black pepper, cayenne pepper and 1 tablespoon of lime ...