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Indoor Clambake

Indoor Clambake (serves 6)

2 pkgs Hillshire Farms Lite kielbasa, cut into 1 inch silces
3 dozen clams, rinsed
2-3 lbs mussels, rinsed and de-bearded
2 lbs. red potatoes
4-6 ears of corn
4 lobsters (1 1/4 lb.)

Quarter potatoes and parboil for 7 mins. Drain and set aside. In a large lobster pot, layer kielbasa, clams, mussels, potatoes, corn and then lobster. Cover tightly and cook on high heat for at least 17-20 mins or until lobster is pink.
All the corn was eaten before this photo was taken
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