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Maura's Gazpacho


3 cups v8 or tomato juice
2 tomatoes quartered
1 green pepper - diced
1 onion - peeled and quartered
1 clove of garlic
7 oz. roasted red peppers - drained
1 cucumber - peeled and seeded
cilantro - handful or as much or as little as you like

Divide ingredients in half and blend together and then repeat
now add...
1/3 C balsamic or red wine vinegar
2 TBS extra virgin olive oil
3/4 C Chicken broth
Tabasco and salt and pepper to taste

Maura adds corn or avocado in diced pieces when serving. I also like croutons on top.
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