Skinny Mashed Potatoes

5 lrg. potatoes, cut into 1" pieces
3 1/2 cup chicken broth
pepper

heat potatoes & broth to a boil.
Cover and cook over medium heat 10 min. until potatoes are tender
Drain, reserve broth
Mash potatoes with 1 1/4 c broth & pepper. Add broth until potatoes are desired consistency.

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