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Veal Scaloppini

from Connie Skoog

Marinate veal in:
1 tsp salt
1/2 tsp sugar
green olives
1 tsp paprika
1/2 cup oil
1/4 cup lemon juice
1 clove garlic
1 tsp mustard
1/2 t nutmeg

Also will need:
chicken bouillon
1 green pepper
1 onion
mushrooms

1. dip marinated meat in flour and fry
2. put meat in flat casserole & cover with sliced green peppers & onion. Cover w. 1 1/4 cup chicken bouillon and bake 30-40 min. Fry sliced mushrooms. Just before serving, cover with sliced mushrooms & ~10 green olives. Serve with rice or noodles.
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