Beefy Tortilla Casserole

Ingredients - serves 4-6
1 1/2 lbs ground beef
1 large onion, chopped
3-4 cloves garlic, chopped
1 green bell pepper (capsicum), chopped
1 TBS chili powder
1 tsp cumin
3-6 sprigs cilantro
1 cup chopped olives
1 lb tomatoes
1 1/4 cups enchilada sauce
6-8 corn tortillas
1/2 lb cheddar cheese, grated
1/2 lb Monterey jack cheese, grated
1 cup crushed corn chips

Procedure
1. Brown ground chuck; drain any excess fat
2. Add (chopped) onion, garlic, and bell pepper; cook until soft
3. Cut tomatoes into chunks and add to beef mixture (including liquid). Add enchilada sauce, chili powder, cumin, and cilantro. Add salt and pepper to taste
4. Bring to a boil; reduce heat and simmer uncovered for 20 minutes
5. Grease a 3-quart casserole. Steam (or fry) tortillas. Put approx. 1/3 of the meat mixture i the casserole dish followed by a layer of tortillas, cheese, and olives. Repeat twice. Sprinkle crushed corn chips around the edges and bake at 350F for 20 min. or until heated through. Cut into wedges.

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