Maple Walnut Muffins

2 cups flour
3 tsp baking powder
1/2 tsp salt
2 TBS sugar
1/4 cup butter, softened
1 egg
3/4 cup pure VT maple syrup
1/4 cup milk
1/2 cup walnuts, chopped

Preheat oven to 400F

In large bowl combine dry ingredients. Add softened butter and mix well. Add egg, syrup, and milk; stirring until well blended. Fold in nuts. Grease muffin tins and fill a little over half full with batter.

Bake for 20-25 minutes.
Yield: 12 muffins

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