Curried Couscous

Serves 6

This dish may have lots of ingredients, but it doesn't feel like cooking, so I love to make it. It is literally as easy as boiling water. I actually make it with different vegetables each time, sometimes just looking in the pantry for inspiration. That's when the best surprises happen. If you don't have dried currants, use golden raisins or cranberries. This is a terrific side dish for chicken or lamb.

1 1/2 cups couscous
1 TBS unsalted butter
1 1/2 cups boiling water
1/4 cup plain yogurt
1/4 cup good olive oil
1 tsp white wine vinegar
1 tsp curry powder
1/4 tsp ground turmeric
1 1/2 tsp kosher salt
1 tsp freshly ground black pepper
1/2 cup grated (or small-diced) carrots
1/2 cup minced fresh-flat leaf parsley
1/2 cup dried currants
1/4 cup blanched, sliced almonds
2 scallions, thinly sliced (white and green parts)
1/4 cup small-diced red onion

Place couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly

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