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Chateau potatoes

6 cups mashed potatoes
3 cups creamed cottage cheese
3/4 cup sour cream
1 1/2 TBS chopped onion
2 1/2 tsp. salt
1/8 tsp pepper
melter butter
slivered almonds

Combine first 6 ingredients in mixer. Beat until smooth. Place in 2 1/2 qt. casserole. Cover top with melted butter (and almonds if desired). Bake at 350F for 30 minutes.
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