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Chuckwagon BBQ Rice Round-Up

Ingredients
1 pound lean ground beef
1 (6.8-ounce) package RICE-A-RONI® Beef Flavor
2 tablespoons margarine, butter or spread with no trans fat
2 cups frozen corn
1/2 cup prepared barbecue sauce
1/2 cup (2 ounces) shredded Cheddar cheese

Preparation Steps
1. In large skillet over medium-high heat, brown ground beef until well cooked. Remove from skillet; drain. Set aside.

2. In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.

3. Slowly stir in 2-1/2 cups water, Special Seasonings and corn; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender.

4. Stir in barbecue sauce and ground beef. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted.

Preparation Time: 5 Minutes
Cook Time: 25 Minutes
Time to Table: 30 Minutes
Recipe Yield: 4

From Ricearoni.com
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