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Cheeseburger Meatloaf

Ingredients
- 1 lb. ground beef
- 1 tsp. House seasoning (garlic powder, black pepper, and salt mix)
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 cup grated cheddar
- 2 TBS Worcestershire sauce
- 1/2 cup sour cream
- 1 cup sour cream
- 1 cup crushed crackers (recommended: Ritz)
- 1 teaspoon seasoned salt (recommended: Lawry's)
- 2 slices white bread
- Sauce, recipe follows

Directions:
Preheat oven to 350F

Mix all ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1 1/2-qt. loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.

Sauce:
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated cheddar cheese
chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional

Heat the soup and milk over medium heat; add the cheese. Add the chopped onion and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table
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