Mom's recipe
8 - 10 servings
Ingredients:
1 egg
1/2 cup milk
3/4 cup quick cooking oats
3 tsp. salt
1 tsp. instant beef bouillon
3 TBS instant minced onion* or 1/2 cup frozen chopped onion
2 tsp. horseradish
1 1/2 lbs. lean ground beef
1. Heat oven to 350F
2. Mix all ingredients in a bowl with fork. This will take some mixing! Cutting through several times with a knife will help.
3. Place the ground beef mixture in ungreased baking pan. Shape with your hands into a loaf about 9 inches long, 5 inches wide and 3 inches thick.
4. Bake in 350F oven uncovered 1 hour and 30 minutes or until crusty and brown.
*Before adding instant minced onion, soak in an equal amount of water 3 -4 minutes.
8 - 10 servings
Ingredients:
1 egg
1/2 cup milk
3/4 cup quick cooking oats
3 tsp. salt
1 tsp. instant beef bouillon
3 TBS instant minced onion* or 1/2 cup frozen chopped onion
2 tsp. horseradish
1 1/2 lbs. lean ground beef
1. Heat oven to 350F
2. Mix all ingredients in a bowl with fork. This will take some mixing! Cutting through several times with a knife will help.
3. Place the ground beef mixture in ungreased baking pan. Shape with your hands into a loaf about 9 inches long, 5 inches wide and 3 inches thick.
4. Bake in 350F oven uncovered 1 hour and 30 minutes or until crusty and brown.
*Before adding instant minced onion, soak in an equal amount of water 3 -4 minutes.
Comments
Post a Comment