Mussels with Prosciutto Ham

2 lbs of mussels (although we use 4 lbs and don't change any amount of other ingredients)
1/2 cup white wine
1 large chopped shallot (we sometimes use garlic and onions if we don't have shallots or forgot to buy them and that works fine also)
2 oz. butter
4 oz. Prosciutto ham
1 tsp chopped parsley
salt and pepper

Saute the chopped shallots with butter for 2 minutes. Add the Prosciutto and cook for 2 more minutes on medium heat. Pour the white wine in the pot and bring to boil. Add all the mussels and cover. Cook until all the mussels are open.

Season if needed, then finish with chopped parsley and eat very hot.

Serve with good bread to dip in the sauce in the pan.

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