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Zucchini Linguine

2 to 3 T olive oil
1 T minced shallot or green onion (I would add more)
2 to 3 cloves garlic minced (again I would add more)
2 green zucchini julienned
2 yellow squash julienned

Heat oil, add shallot or onion and garlic and saute until soft. Add veggies, cook until al dente. Season to taste with salt & pepper.

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