Crunchy Thai Salad

Crunchy Thai Salad

1 C. slivered almonds (toast on a cookie sheet until golden)
2 pkg. Ramen noodles “ “ “ “ “
(put aside beef flavoring packets)
1 C. hulled sunflower seeds

Combine toasted almonds, toasted noodles and sunflower seeds
1 bunch of scallions
3 bags of coleslaw

Dressing
2 packets of beef seasoning
1 C. olive oil
½ C. Sugar or Splenda
1/3 C. rice vinegar

Combine all the ingredients and toss with dressing just before serving. Add chicken if desired.

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