Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

2 Cornish game hens ( Coarse salt and pepper to taste)
2 Tbls. Fresh Thyme or 1 tsp. dried
10 large shallots peeled
1 large or 2 medium parsnips cut into 1 ½ inch chunks.
8 small red potatoes cut in half
2 large carrots cut in chunks
1 Tbls.olIve oil
2 Tbls. Italian parsley

Preheat oven to 400F. Season hens inside and out with salt and pepper. Put some thyme in cavity. Scatter the shallots and vegetables over the bottom of a large roasting pan. Do not crowd. Sprinkle with oil and turn with a slotted spoon until they are well coated. Season with salt, pepper and remaining thyme. Put hens breast side down on top of vegetables. Roast for 20 minutes, turn vegetables and roast 20 more minutes until vegetable and hens are cooked through.

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