Cranberry Jello Mold

2 cans whole berry cranberry sauce
1 small can crushed pineapple, drained
1 apple, peeled and grated
1 large (6 oz.) package red jello (I use red cherry)
2 cups boiling water

Dissolve Jello in boiling water. In another bowl, combine the remaining ingredients. Add jello. Pour into mold and refrigerate until firm.

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